«Every year, thousands of migrant workers like Myint are tricked or sold into the seafood industry’s gritty underworld. It’s a brutal trade that has operated for decades as an open secret in Southeast Asia’s waters, where unscrupulous companies rely on slaves to supply fish to major supermarkets and stores worldwide.»

http://www.ap.org/explore/seafood-from-slaves/myanmar-fisherman-goes-home-after-22-years-as-a-slave.html

Myint Naing, Khin Than

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